London-based sculptor Jonathan Trayte mines the tropes of today’s food obsessed society in Polyculture, his first solo exhibition in a public gallery in the UK. After showing his work at the Royal Academy of Arts in 2015 as one of the five finalists of the Converse x Dazed Emerging Artists Award, Trayte’s work rises to new heights at The Tetley, a centre for contemporary art and learning, located in the former headquarters of the world-famous Tetley Brewery in Leeds. Having worked his way through university in Canterbury in one of the UK’s first daily farmers’ markets with an on-site food hall and restaurant using only locally-sourced produce, Trayte draws from his culinary background, creating beautifully made, voluptuous and often vibrantly coloured casts of food in bronze, ceramic or concrete that comment on contemporary society’s production, marketing and consumption of food. Trayte is particularly fascinated by the global food packaging industry and its attempt to entice us, which results in his own work having a highly glossy finish, recreating the industry’s similar attempts to create a seductive appeal. For this exhibition, in fact, Trayte picked the brains of Professor Charles Spence at the experimental psychology laboratory at Oxford University, to understand how consumer decision-making is manipulated in commercial environments using various means, materials, lighting and temperatures.